Eat Real Food! | Latest

Back to the Basics

By on May 24, 2017

It is both frustrating and amusing when strangers and friends alike ask, “Oh, you’re trying the gluten-free thing?”  I am convinced that gluten eventually caused my gall bladder to function at 5%.  So, yes, I guess one could say I’ve been “trying the gluten-free thing” and the “clean food thing” for about five months now and choose not to go back to the bloated belly and miserable “blah” feeling that so often comes with the gluten gut.

I choose to maintain a diet of fruits, vegetables, meat, grains, and dairy.  It sort of bugs me that the word “diet” has four or five definitions.  I have never been on a fad diet where I restrict myself to a certain amount of calories or weigh in habitually.  Those types of diet would not bode well with my personality.  Like most, my human nature is to go against whatever it is that I am supposed to be doing.  If I tell myself that I don’t need to eat the candy or to drink the soft drink then I will gulp it down.  However, if I tell myself that I can eat whatever I want, I end up eating real food!  I recently watched a documentary on Netflix entitled, “Hungry for Change,” in which I highly recommend.  I will warn you that this documentary is not for those who aren’t willing to have an open mind.  The following quotes are just a few concepts from the show.

Why Diets Don’t Work: We can lose weight on a diet, but it’s a little bit like borrowing from Peter to pay Paul. We can drop 10 pounds through sheer willpower, but we’ll have to pay it back. And pay it back with interest. Every time we force ourselves to lose weight, our bodies will hold on to extra weight to protect itself from a perceived famine. – Jon Gabriel (Hungry For Change)

One may lose weight with a fad diet at first, but it is mostly fluid.  When following a fad diet, the necessary food groups aren’t always allowed.  There’s that word and negative mindset again–allowed!  The recommended amounts for weight/height from the good ole 4/5 food groups are all anyone needs to lead a healthy lifestyle.  According to www.choosemyplate.gov, I should consume 2,000 calories per day which should consist of 2 cups of fruits, 2.5 cups of vegetables, 6 ounces of grains, 5.5 ounces of protein, and 3 cups of Dairy.  I do not measure my food or chart it anymore on my app, but I do get pretty close to these amounts daily.  I have always considered my intake to be fairly healthy, but I realized about five months ago that I was addicted to sugar.  This addiction is sneaky.  It also took about three weeks for the crazy cravings to subside.  It was so worth it.  Now, I only get my sugar from the whole foods that I eat.  When I make bread or cookies (gluten-free), I sweeten with local raw honey, agave or maple syrup. I hope to spark an interest in eating healthy by going back to the basics.  Focus on adding real food from the basic food groups instead of telling yourself “No”!

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Eat Real Food! | Latest

Write to spark . . . motivation

By on March 17, 2017

“Ain’t nobody got time for that!”  I’ve heard  and made various forms of this excuse for too long myself.  It’s high time to make time for “that”. I’d like to spark motivation.  For over two months now,  I have been eating clean and gluten-free.  I am finally not blown up like a balloon with a constant feeling of blah!  With just a bit of planning and willpower, show yourself that you’re worth making the time to eat better and to feel better.

I am not talking about a “diet” or at least not the misused version of the word.  Since I am not temporarily changing my eating habits to promote a particular outcome before returning to previous eating habits, I have adopted a lifestyle change.  My goal is to promote long-term weight control and health with the latter being of the utmost importance.  A diet focuses on food intake while my lifestyle change incorporates physical activity as well as the quality of the food.  My holistic lifestyle change has positively touched almost every aspect of my daily life. After doing much research on the topic, I now believe that I lost my gal bladder a couple of years due to consumption of gluten.  I had to make a change in order to feel better. Although this change is fairly new for me (almost three months), it is without a doubt my new way of life that I have no desire to change.  It has become a fun hobby for me to find tasty treats that are actually good for us.

Please check back for clean and gluten-free recipes that have made it to my family’s weekly menu.  I look forward to sharing ideas with you.  Feel free to leave a recipe for me by either leaving a comment or sending an e-mail to amyjoneswright@gmail.com

 

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